TouchKitchen transforms the way food orders are processed. From starters through to dessert, customer orders are organised on a kitchen screen for easy ticket management.
Kitchen Order Management Display
Information is clear and legible, and there is no room for misunderstanding what has been ordered. Kitchen staff have complete control including the ability to view, sort or peg meal orders, and set preparation timers to ensure nothing is forgotten and meals go out on time. The chef knows what’s on each ticket and how many portions of each item need to be prepared.
Other TouchKitchen Benefits
When staff take an order, TouchKitchen receives information directly from the TouchPoint till system. The kitchen can easily manage each order as it arrives and view it on their digital display, so they can begin preparing the food straight away. Peg orders between courses and alert the waiting staff when an order is prepared and ready to be served.
Linking with digital signage alerts customers that an order is ready to be collected, or a ticket can be printed at the counter to signal waiting staff for service.
Organise Courses and have them listed in order. Individually mark off each item as and when its ready.
Prepare food on time as a timer is positioned beside each order so the chef will know how long customers have been waiting. Easily remove items from the display when they have been served.